At Rustling Wind we offer six pressed cows milk
cheeses, two pressed goat cheeses, one fantastic blue cheese, and one soft herbed spread from goats
milk.
All of our cheeses are made from natural ingredients
and do not contain preservatives or additives. Our cheeses are all aged a minimum of
60 days except the fresh soft spread made from pasteurized milk.
Cheeses are hand cut and are
priced per pound. Rustling Wind cheeses are sold in vacuum sealed packages.
 |
 |
Chesire Cheese is
Britain's oldest named cheese it can be dated
back to Roman Britain and is mentioned in the
Domesday Book of 1086. In the 16th century it was
a favorite at the Court of Elizabeth I.
Originally, Cheshire was made near the village of
Chester on the River Dee, but it soon spread to
farms throughout the county of Cheshire.
Originally, cheese making in Cheshire was
practiced on farms during the Spring, Summer and
Autumn to conserve the milk from the fresh grass.
Rustling Wind's chesire cheese is made from jersey cow's milk and aged
a minimum of 60 days. It has a mild
flavor and aroma that remind you of a fine Cheddar. Excellent
as a table or melting cheese.
Chesire Cheese $12.00 lb. [Add to Cart]
Sage Cheese $12.00 lb. [Add to Cart]
|
|
|
Wensleydale Cheese can be
used as table cheese and is very tasty with apple
pie. This cheese is based on the recipe that can
be traced back to the Cistercian monks who came
over with William the Conqueror in the 11th
century. There are two types of the British
classic Wensleydale.
Plain, Joan's Special Herbed, Garlic & Celery Seed, or Sundried Tomato & Basil Wensleydale $12.00 lb.
[Add to Cart]
|
|
 |
Plain or Herbed Pressed Goat Cheese $12.00 lb.
[Add to Cart]
Blue Cheese $18.00 lb. [Add to Cart]
|
|
 |
[View Cart]
Please Note: Billing is done on actual weight of the product purchased. There will be a $2.00
handling charge on all orders and shipping will be the actual UPS fee. Please call
(860) 824-7084 if you have questions.
|
|
